Beans that are stellar in the cup, displaying terroir - nuances that reflect the unique convergence of terrain, altitude and microclimate of an origin - fall under the specialty coffee category. These coffees are recent harvest, often hand-picked, meticulously prepared, of the highest grade, and estate produced. What we get in the cup is the ultimate arbiter of which specialty bean makes our selection, so you can be sure our coffee offerings are truly remarkable.

Sunday, July 31, 2011. Reverence Specialty Coffee and Tea. Sunday, February 7, 2010. Not only did I have my.

Great coffee takes gumption on the part of the roaster to pick it on the cupping table and roast in ways that boldly express the intents of both grower and roaster. Baristas with gumption understand their place in this chain, know when to get out of the way, and let the coffee speak for itself. Customers with gumption know coffees true value and where to find it. Shop 11, The Strand Arcade. Blends, brews and beans.

Friday, December 31, 2010. We have only 10 minutes left for this wrap-up before this becomes the first post of 2011. We had a lot of weekend brunches, and we really should have given Three Bags Full. Enjoying her brunch that she budged only when somebody reminded her to turn up for a late afternoon picnic in the park. We also had a fair amount of cocktails and continued to visit new place.

The hunt for the ideal hot cross bun continues. NB As an alternative you could use cranberries or use choc chips. 7 While buns are baking ma.

Yet more ramblings of an eclectic librarian. I may actually be getting vaguely excited about my impending trip. About bloody time as we fly out in 3 days. I am comfortable with the flexibility.